Veggie Stir-Fry

Ingredients:

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tbsp mirin
• 1 tbsp sake
• 1 garlic clove, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame seeds (optional)

Instructions:

• In a large pan or wok, heat sesame oil over medium-high heat.
• Add the garlic and ginger and sauté for 1-2 minutes.
• Add the onion and bell pepper and cook for 3-4 minutes until softened.
• Stir in the carrot, zucchini, and broccoli, and cook for another 5-7 minutes until tender but still vibrant.
• Add soy sauce and rice vinegar, and stir to combine.
• Top with sesame seeds and serve with rice or noodles.