Fusilli alla Caprese/ Fusilli with Tomato and Basil

• Fusilli pasta – 300g
• Fresh tomatoes – 2 large, chopped
• Fresh basil leaves – A handful, torn
• Mozzarella – 150g, torn into pieces
• Olive oil – 2 tbsp
• Salt – To taste
• Black pepper – To taste
• Balsamic vinegar (optional) – 1 tsp

Instructions:

1. Cook the Pasta: Boil fusilli in salted water according to the package instructions. Drain, saving some pasta water.
2. Make the Sauce: In a large bowl, combine chopped tomatoes, basil, and mozzarella. Drizzle with olive oil, and season with salt and pepper.
3. Combine: Toss the cooked pasta with the tomato mixture. Add a little pasta water if the sauce is too dry.
4. Serve: Drizzle with balsamic vinegar (optional) and serve immediately.