How to Organise Your Kitchen for Zero Waste Success

A well-organised kitchen sets the stage for reducing waste and maximising every ingredient. Here’s how to streamline your space for a zero waste lifestyle.

1. Store Food Properly: Keep herbs in water, freeze perishables, and use airtight containers.
2. First In, First Out: Arrange items by expiration date to prevent food spoilage.
3. Invest in Reusables: Replace single-use plastic with jars, cloth wraps, and silicone bags.
4. Create a Scrap Bin: Dedicate a spot for veggie scraps destined for broth or compost.
5. Track Your Waste: Keep a journal to identify and reduce waste patterns.

A few simple tweaks to your kitchen can drastically reduce food waste and make your cooking journey smoother and more enjoyable.