Creative Recipes to Use Every Last Bit of Your Ingredients

Don’t toss those veggie peels or stale bread! With a little creativity, you can transform food scraps into delicious, cost-effective meals.

1. Veggie Stock: Boil carrot tops, onion skins, and celery ends to make flavorful broth.
2. Croutons and Breadcrumbs: Revive stale bread by toasting or blending it.
3. Banana Peel Curry: Explore global recipes like banana peel dishes from South Asia.
4. Citrus Zest and Candied Peels: Add zest to desserts or candy orange peels for a sweet snack.
5. Smoothie Magic: Blend overripe fruits with yogurt or plant milk for a nutritious drink.

Get creative and turn what might be waste into culinary treasures that surprise and delight!